Lunch reservations & cancellations must be called in or emailed BEFORE 3 PM on Mondays.
If you call after 3 PM on Monday, you will not be able to cancel or reserve a space.
Thank you for your understanding.
October 9, 2019
Preset Greek Salad with Pita Bread
Mediterranean Chicken with Oven Roasted Potatoes
Vegetarian Option: Mediterranean Quinoa & Chickpea Dish withOven Roasted Potatoes
October 16, 2019
Beef sliders - 1 each, Mushroom Swiss and Bacon Cheddar
Rainbow Rotini Pasta Salad
Vegetarian Option: Black Bean Burger Patty or Beyond Meat Burger
Chocolate chip Cookies
October 23, 2019 - Celebrating Halloween EARLY
Preset Basket of Crackers
Spinach Veggie Wrap
Creamy Cheezie Potato Soup
Pumpkin Sugar Cookies
October 30, 2019 - Presidents Project
Menu by Baratta’s
Whole Green Beans
Lemon Sunshine Cake
Vegetarian Option: Stuffed Zucchini - stuffed with Chickpeas, bell pepers, tomatoes and cheese in a zucchini boat
November 6, 2019
Millionaire Potatoes & Glazed baby Carrots
Vegetarian Option: Vegetarian Meatloaf made with Lentils
November 13, 2019
Preset Caesar Salad
Vegetarian Option: Chicken Alfredo made with Gardein meatless chickin strips or beyond meat grilled chicken
November 20, 2019 Thanksgiving Lunch
Cloverleaf dinner rolls
Traditional Turkey Breast
Green bean Casserole, Cranberry Sauce
Vegetarian Option: Tofurkey
Pumpkin Pie with Whipped Cream
November 27th - NO CLUB, enjoy the holiday with your families.
Prime Rib Sandwich on Focaccia Bread
Vegetarian Option: Sweet Potato Falafel with Northwest Cherry Sauce
As always you may order:
The Club’s direct line is 515-348-6946. You may leave a message on the answering machine, it is time and date stamped. You will not receive a confirmation.