Lunch reservations & cancellations must be called in or emailed BEFORE 3 PM on Mondays.

If you call after 3 PM on Monday, you will not be able to cancel or reserve a space.

Thank you for your understanding.

October 9, 2019

Preset Greek Salad with Pita Bread

Mediterranean Chicken with Oven Roasted Potatoes

Vegetarian Option: Mediterranean Quinoa & Chickpea Dish withOven Roasted Potatoes

Lemon Bars

October 16, 2019

Beef sliders - 1 each, Mushroom Swiss and Bacon Cheddar

Rainbow Rotini Pasta Salad

Vegetarian Option: Black Bean Burger Patty or Beyond Meat Burger

Chocolate chip Cookies

October 23, 2019 - Celebrating Halloween EARLY

Preset Basket of Crackers

Spinach Veggie Wrap

Creamy Cheezie Potato Soup

Pumpkin Sugar Cookies

October 30, 2019 - Presidents Project

Menu by Baratta’s

Chicken Amaggio

Penne Pasta

Whole Green Beans

Lemon Sunshine Cake

Vegetarian Option: Stuffed Zucchini - stuffed with Chickpeas, bell pepers, tomatoes and cheese in a zucchini boat

.

November 6, 2019

Focaccia Bread

Meatloaf

Millionaire Potatoes & Glazed baby Carrots

Vegetarian Option: Vegetarian Meatloaf made with Lentils

Assorted Brownies

November 13, 2019

Bread sticks

Preset Caesar Salad

Chicken Alfredo

Vegetarian Option: Chicken Alfredo made with Gardein meatless chickin strips or beyond meat grilled chicken

Assorted Brownies

November 20, 2019 Thanksgiving Lunch

Cloverleaf dinner rolls

Traditional Turkey Breast

Mashed Potatoes

Stuffing

Green bean Casserole, Cranberry Sauce

Vegetarian Option: Tofurkey

Pumpkin Pie with Whipped Cream

November 27th - NO CLUB, enjoy the holiday with your families.

December 4

Prime Rib Sandwich on Focaccia Bread

Broccoli Salad

Vegetarian Option: Sweet Potato Falafel with Northwest Cherry Sauce

Assorted Cheesecakes

 

 As always you may order:

Regular Meal

Vegetarian Meal

Salad

The Club’s direct line is 515-348-6946. You may leave a message on the answering machine, it is time and date stamped. You will not receive a confirmation.